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10 Best Cast Iron Griddles 2025 in Canada

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Our Top Picks

#1

Winner

Onlyfire Universal Cast Iron Cooking Griddle, Pre-Seasoned Nonstick Coating Griddle Flat Top Grill Plate with Extra High Sidewalls for All Gas Grills and 4 Burner Range Oven, 23" x 16"

Rating
9.7
Chosen by1,206
Size and Shape
Cooking Surface (Smooth vs. Ridged)
Pre-seasoned vs. Unseasoned
Size and Shape
Its sturdy construction and size provide ample cooking space, ideal for preparing various foods at once.
Cooking Surface (Smooth vs. Ridged)
It delivers even cooking across the surface, allowing multiple foods to cook simultaneously without hot spots.
Pre-seasoned vs. Unseasoned
Pre-seasoned surface can be further seasoned easily, enhancing the non-stick quality and overall performance.
Compatibility with Heat Sources
The griddle fits perfectly on popular gas grills, making it a seamless addition to existing setups.

The Onlyfire Universal Cast Iron Cooking Griddle is a solid choice if you're looking to expand your gas grill or 4-burner range into a versatile cooking surface. At 23" by 16" and weighing about 10.6 kg (23 lbs), it offers a generous, sturdy rectangular shape that fits most gas grills well but can be a bit heavy to handle for some. Its flat, pre-seasoned cast iron surface comes with a non-stick coating, making food release and cleanup easier than traditional bare cast iron. The high sidewalls help keep food contained and reduce spills or splatters, and the dual handles make it easier to move around despite the weight. It also features a grease trough that collects drippings to prevent flare-ups and simplify cleaning.

Thanks to its flat, enamel-like surface, heat spreads evenly across the griddle, improving cooking efficiency and shortening meal prep times. However, it’s important to note that this griddle is not dishwasher safe, so hand washing is necessary. Also, while it’s designed mainly for gas grills and stovetops, it may not be ideal for all heat sources like induction without additional accessories.

If you want a durable, versatile griddle that cooks a variety of foods like pancakes, bacon, vegetables, and meats evenly, and don’t mind the weight or hand cleaning, this is a practical option. Its size and sturdy build suit those who often cook for several people or want to replace multiple pans with one flat surface.

Rating
9.7
Chosen by1,206
Size and Shape
Cooking Surface (Smooth vs. Ridged)
Pre-seasoned vs. Unseasoned
Size and Shape
Its sturdy construction and size provide ample cooking space, ideal for preparing various foods at once.
Cooking Surface (Smooth vs. Ridged)
It delivers even cooking across the surface, allowing multiple foods to cook simultaneously without hot spots.
Pre-seasoned vs. Unseasoned
Pre-seasoned surface can be further seasoned easily, enhancing the non-stick quality and overall performance.
Compatibility with Heat Sources
The griddle fits perfectly on popular gas grills, making it a seamless addition to existing setups.
#2

Camp Chef CGG16B Reversible Pre-Seasoned Cast Iron Grill/Griddle (Cast Iron)

Rating
9.4
Weight
Cooking Surface (Smooth vs. Ridged)
Pre-seasoned vs. Unseasoned
Weight
The griddle's substantial weight ensures excellent heat retention, delivering consistent cooking temperatures.
Cooking Surface (Smooth vs. Ridged)
Its reversible design offers versatile cooking options, from perfectly grilled meats with defined marks to smooth surfaces ideal for pancakes and eggs.
Pre-seasoned vs. Unseasoned
Pre-seasoning allows immediate use straight out of the box, eliminating the hassle of initial seasoning.

The Camp Chef CGG16B is a versatile cast iron griddle suitable for both grilling and griddling. It measures approximately 16 by 14 inches, providing a good rectangular cooking surface that is reversible—one side is smooth for pancakes or eggs, and the other has ridges for grilling meats or vegetables, which helps create classic grill marks.

Weighing nearly 6 kilograms, the griddle is heavy, typical for cast iron, which ensures excellent heat retention but may be somewhat cumbersome to move. It comes pre-seasoned, allowing you to start cooking immediately without needing to season it yourself. This model is compatible with all standard Camp Chef stoves, though compatibility with other heat sources like induction cooktops is not specified, potentially limiting its use outside Camp Chef equipment.

The griddle does not have visible handles or pour spouts, which could make handling hot grease or transferring food a bit challenging. Despite being cast iron, it features a nonstick coating, which is uncommon since cast iron’s seasoning usually provides natural nonstick properties. It is not dishwasher safe and requires hand washing to maintain the seasoning and prevent rust. This product is well-suited for durable, dual-function outdoor cooking primarily with Camp Chef equipment, but those seeking lighter or more universally compatible options might consider alternatives.

Rating
9.4
Weight
Cooking Surface (Smooth vs. Ridged)
Pre-seasoned vs. Unseasoned
Weight
The griddle's substantial weight ensures excellent heat retention, delivering consistent cooking temperatures.
Cooking Surface (Smooth vs. Ridged)
Its reversible design offers versatile cooking options, from perfectly grilled meats with defined marks to smooth surfaces ideal for pancakes and eggs.
Pre-seasoned vs. Unseasoned
Pre-seasoning allows immediate use straight out of the box, eliminating the hassle of initial seasoning.
#3

Uniflasy Reversible Cast Iron Grill Griddle for Camp Chef Explorer 2-Burner, 2 Outdoor, 2X Stove, 3X, 3-Burner, Single Burner Stove and All 14" or 16" Propane Portable Camping Stoves, Double-Side

Rating
9.1
Size and Shape
Weight
Cooking Surface (Smooth vs. Ridged)
Size and Shape
The reversible design offers great versatility, with a flat side ideal for pancakes and eggs, and a ridged side perfect for grilling meats and vegetables.
Weight
While the size fits well on many portable propane stoves, it may be slightly small for some grills, and its weight makes it less ideal for ultra-light portability.
Cooking Surface (Smooth vs. Ridged)
The reversible design offers great versatility, with a flat side ideal for pancakes and eggs, and a ridged side perfect for grilling meats and vegetables.
Pre-seasoned vs. Unseasoned
It’s ready to use right out of the box thanks to its pre-seasoned surface, though regular oiling is necessary to maintain its condition.
Handles and Pour Spouts
The absence of dedicated handles or pour spouts means handling requires caution, especially when hot, but its rectangular shape aids compatibility and usability.
Compatibility with Heat Sources
The griddle cannot be exposed to very high heat without risking damage to the non-stick surface, which can limit achieving certain searing results.

The Uniflasy Reversible Cast Iron Grill Griddle is a solid choice for outdoor cooking enthusiasts, especially those who own Camp Chef or similar portable propane stoves sized 14" to 16". Its 14" x 16" size offers a generous 224 square inches of cooking space, making it suitable for preparing meals for a small group. Weighing about 6.16 kg (around 13.5 pounds), it’s sturdy and holds heat well, thanks to its cast iron construction, which ensures even cooking and helps lock in flavors.

This griddle’s standout feature is its double-sided design: one flat side for pancakes, eggs, and stir-fry; the other ridged side for grilling meats and vegetables with those appealing grill marks. It comes pre-seasoned with vegetable oil, so it’s ready to use right away, though regular oiling after cleaning is recommended to keep it in good shape. The matte porcelain enamel coating reduces food sticking, which simplifies cleanup compared to traditional cast iron but it’s not dishwasher safe.

Although it doesn’t have dedicated handles or pour spouts, its rectangular shape and compatibility with various Camp Chef models and other stoves make it versatile for camping or backyard use. The weight and material mean it’s less portable than lighter options but ideal if you want a durable, multi-use griddle that performs consistently on propane stoves. For those who often cook outdoors and want a dependable griddle that handles both griddling and grilling with ease, this Uniflasy model is a practical pick. However, if you need something very lightweight or dishwasher friendly, you might find it a bit heavy and requiring a bit more care.

Rating
9.1
Size and Shape
Weight
Cooking Surface (Smooth vs. Ridged)
Size and Shape
The reversible design offers great versatility, with a flat side ideal for pancakes and eggs, and a ridged side perfect for grilling meats and vegetables.
Weight
While the size fits well on many portable propane stoves, it may be slightly small for some grills, and its weight makes it less ideal for ultra-light portability.
Cooking Surface (Smooth vs. Ridged)
The reversible design offers great versatility, with a flat side ideal for pancakes and eggs, and a ridged side perfect for grilling meats and vegetables.
Pre-seasoned vs. Unseasoned
It’s ready to use right out of the box thanks to its pre-seasoned surface, though regular oiling is necessary to maintain its condition.
Handles and Pour Spouts
The absence of dedicated handles or pour spouts means handling requires caution, especially when hot, but its rectangular shape aids compatibility and usability.
Compatibility with Heat Sources
The griddle cannot be exposed to very high heat without risking damage to the non-stick surface, which can limit achieving certain searing results.

Buying Guide for the Best Cast Iron Griddles

Choosing the right cast-iron griddle can make a big difference in your cooking experience, whether you’re making pancakes, searing steaks, or grilling vegetables. Cast-iron griddles are known for their durability, heat retention, and versatility, but not all griddles are the same. To find the best fit for your needs, it’s important to understand the key features and how they relate to your cooking habits and preferences.
Size and ShapeThe size and shape of a cast-iron griddle determine how much food you can cook at once and what types of dishes you can prepare. Griddles come in various sizes, from small ones suitable for a single burner to large ones that span two burners or fit over a campfire. Rectangular griddles are great for cooking multiple items at once, while round ones may be easier to handle and store. If you often cook for a family or like to prepare several foods at the same time, a larger, rectangular griddle might be best. For smaller households or limited storage, a compact, round griddle could be more practical.
WeightCast-iron griddles are naturally heavy, but their weight can vary. Heavier griddles tend to retain heat better and cook more evenly, but they can be harder to lift, move, or clean. Lighter griddles are easier to handle but may not hold heat as well. If you value even cooking and don’t mind the extra effort, a heavier griddle is a good choice. If you have limited strength or plan to move the griddle often, consider a lighter option.
Cooking Surface (Smooth vs. Ridged)The cooking surface of a griddle can be smooth, ridged, or reversible with both options. A smooth surface is ideal for pancakes, eggs, and sandwiches, while a ridged surface is better for grilling meats and vegetables, giving them grill marks and allowing fat to drain away. If you want versatility, look for a reversible griddle with both surfaces. Think about the types of food you cook most often to decide which surface suits you best.
Pre-seasoned vs. UnseasonedSome cast-iron griddles come pre-seasoned, meaning they have a protective layer of oil baked in, making them ready to use right away and less likely to stick. Unseasoned griddles require you to season them yourself before use, which can be a bit of work but allows you to build up your own non-stick layer over time. If you want convenience and an easier start, a pre-seasoned griddle is a good pick. If you enjoy the process of seasoning and customizing your cookware, an unseasoned griddle might appeal to you.
Handles and Pour SpoutsHandles and pour spouts affect how easy it is to move and use your griddle. Large, sturdy handles make it easier to lift and carry, especially when the griddle is hot or full of food. Pour spouts help you drain off excess grease or liquids without making a mess. If you plan to cook foods that release a lot of fat or want to move your griddle often, look for these features for added convenience and safety.
Compatibility with Heat SourcesNot all cast-iron griddles work with every type of heat source. Some are designed for stovetops, while others can be used on grills, in ovens, or over campfires. Check if the griddle is compatible with your preferred cooking method, such as induction, gas, electric, or open flame. If you want maximum flexibility, choose a griddle that works on multiple heat sources.

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