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10 Best Cutting Boards 2025 in Canada

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Our Top Picks

#1

Winner

Large Wood Cutting Board Set for Kitchen - Luxury Bamboo Cutting Boards for Bread, Cheese, Fruits, Vegetables - Sturdy Chopping Boards & Butcher Block - Perfect Serving Tray and Charcuterie Boards

Rating
10.0
Chosen by1,343
Material
Size
Thickness
Material
Thick and sturdy boards with a natural wood feel, free from chemicals, providing a premium cutting experience.
Size
The set offers three useful sizes that cover all kitchen needs, making it a versatile replacement for plastic boards.
Thickness
Thick and sturdy boards with a natural wood feel, free from chemicals, providing a premium cutting experience.
Surface Texture
Thick and sturdy boards with a natural wood feel, free from chemicals, providing a premium cutting experience.
Maintenance
Easy to clean surfaces that simplify maintenance without the need for hard scrubbing.

This Royal Craft Wood cutting board set includes three bamboo boards in different sizes, making it versatile for cutting fruits, veggies, meat, and bread, or even serving food like cheese and charcuterie. Bamboo is a popular choice because it’s eco-friendly, naturally durable, and gentle on knives, helping them stay sharp longer. Each board is about 1.5 cm thick, which is sturdy enough for everyday kitchen tasks without being too heavy. The smooth surface has a special lacquer that protects against stains and scratches, making maintenance simple with just a quick wipe—no hard scrubbing needed.

Built-in juice grooves help catch liquid runoff, keeping your counters cleaner. Handles on the sides make it easy to carry or use the boards as serving trays, adding extra convenience. While the boards are pre-oiled and resistant to damage, like all wooden boards they shouldn’t be soaked in water or placed in the dishwasher to avoid warping. The set’s natural look adds a nice touch to any kitchen, and the brand offers a one-year warranty and customer support, which is reassuring.

Bamboo boards can be slightly harder on knives than softer woods, and some users might prefer a thicker or non-reversible board depending on their style. This set is a reliable choice for home cooks who want a durable, easy-to-clean, and attractive set of cutting boards that can handle multiple kitchen tasks and double as serving trays.

Rating
10.0
Chosen by1,343
Material
Size
Thickness
Material
Thick and sturdy boards with a natural wood feel, free from chemicals, providing a premium cutting experience.
Size
The set offers three useful sizes that cover all kitchen needs, making it a versatile replacement for plastic boards.
Thickness
Thick and sturdy boards with a natural wood feel, free from chemicals, providing a premium cutting experience.
Surface Texture
Thick and sturdy boards with a natural wood feel, free from chemicals, providing a premium cutting experience.
Maintenance
Easy to clean surfaces that simplify maintenance without the need for hard scrubbing.
#2

Gorilla Grip Durable Cutting Board Set of 3, Multiple Sizes, Reversible and Oversized, Easy Grip Handle, Juice Grooves, Dishwasher Safe, Large Kitchen Chopping Boards, Meat, Veggies, Black

Rating
10.0
Material
Thickness
Surface Texture
Material
Dishwasher safe and BPA-free, they maintain hygiene without extra effort.
Thickness
The sturdy construction and thickness provide great stability during use.
Surface Texture
The non-porous plastic surface ensures easy cleaning and low maintenance.
Maintenance
Dishwasher safe and BPA-free, they maintain hygiene without extra effort.

The Gorilla Grip cutting board set includes three large, thick boards made from durable, non-porous plastic. These boards won’t crack, splinter, or peel like wood or bamboo might, and they don’t require any special maintenance like oiling. Their thickness of about 0.37 inches adds stability and weight, making them sturdy during use. Each board is reversible, with one side featuring deep juice grooves to catch liquids and prevent messes—a useful feature when cutting meats or juicy fruits.

The rubber border and handle improve grip and help keep the boards from sliding around on the countertop, which adds safety and convenience. Sizes vary from roughly 12 by 8 inches up to 16 by 11 inches, giving you options for different tasks all in one set. Since they are dishwasher safe and BPA-free, cleaning is easy and the boards stay food safe over time.

Because they are plastic, these boards may show knife marks more easily than wood and might not be as gentle on knives. Also, their solid weight and size mean they take up a bit more storage space than thinner boards. This set suits home cooks seeking low-maintenance, versatile cutting boards that handle a variety of food prep tasks while staying secure on the countertop.

Rating
10.0
Material
Thickness
Surface Texture
Material
Dishwasher safe and BPA-free, they maintain hygiene without extra effort.
Thickness
The sturdy construction and thickness provide great stability during use.
Surface Texture
The non-porous plastic surface ensures easy cleaning and low maintenance.
Maintenance
Dishwasher safe and BPA-free, they maintain hygiene without extra effort.

Buying Guide for the Best Cutting Boards

Choosing the right cutting board is important for both your cooking experience and kitchen hygiene. A good cutting board protects your knives, keeps your food safe, and makes meal prep easier. When picking a cutting board, think about what types of food you prepare most often, how much space you have, and how easy you want cleaning to be. Understanding the key features will help you find a board that fits your needs and lasts a long time.
MaterialThe material of a cutting board affects its durability, how it treats your knives, and how easy it is to clean. Common materials include wood, plastic, bamboo, and composite. Wood boards are gentle on knives and look attractive, but require more care and are not dishwasher safe. Plastic boards are lightweight, easy to clean, and dishwasher safe, but can develop deep grooves over time. Bamboo is harder than wood and more eco-friendly, but can be tough on knives. Composite boards combine durability and easy maintenance, but may be pricier. If you want something easy to clean and low-maintenance, plastic or composite is a good choice. If you value aesthetics and knife care, wood might be best. Think about your cooking habits and cleaning preferences to decide.
SizeThe size of a cutting board determines how much space you have to work with and how easy it is to store. Small boards are great for quick tasks like slicing fruit or cheese, while medium boards are versatile for most home cooking. Large boards provide plenty of space for chopping big items or preparing multiple ingredients at once, but they take up more storage and counter space. If you often cook large meals or prep lots of ingredients, a bigger board is helpful. For small kitchens or simple tasks, a smaller board is more practical. Consider your kitchen space and typical meal prep when choosing the right size.
ThicknessThickness affects the stability and durability of a cutting board. Thicker boards are sturdier and less likely to warp, making them ideal for heavy-duty chopping. Thinner boards are lighter and easier to move or store, but may slide around or wear out faster. If you do a lot of heavy chopping or want a board that lasts, go for a thicker option. For light tasks or easy handling, a thinner board may be enough. Match the thickness to your cooking style and how much you move your board around.
Surface TextureThe surface texture of a cutting board can impact how food and knives interact with it. Smooth surfaces are easy to clean and good for most tasks, but can become slippery. Textured or grooved surfaces help keep food in place and may catch juices, which is useful for cutting meat. If you mostly cut vegetables or bread, a smooth surface is fine. If you prepare a lot of juicy foods or meats, look for a board with grooves or a juice well to keep your counter clean.
MaintenanceMaintenance refers to how much care a cutting board needs to stay in good shape. Some boards, like wood, need regular oiling to prevent drying and cracking, while plastic and composite boards are usually dishwasher safe and low-maintenance. If you prefer a board that you can just toss in the dishwasher, plastic or composite is best. If you don’t mind a little extra care for a beautiful board, wood is a good choice. Think about how much time you want to spend on upkeep when making your decision.

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